DailyDelish Questions and Answers
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the directions

  1. heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your brussels sprouts. cook undisturbed until caramelized.
  2. add spices and stir. continue to cook and stir until the brussels sprouts are deep dark golden brown.
  3. remove from the heat, and stir in the vinegar.
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