DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

as for the regular questions about the amount of salt used and the brine time - you need to brine for 24 hours. this allows for the salt solution to move into and then out of the bird. it's because, well, science. i doubled the brine for my 20 lb turkey last year and let it brine a little over 24 hours.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Oct 10, 2021 in Faq by Rept1961
0 votes
1 answer
asked Mar 25, 2021 in Qna by Buthationd
0 votes
1 answer
asked Mar 19, 2020 in Food by Saingly1974
0 votes
1 answer
0 votes
1 answer