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How much salt do I use to brine a turkey?

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how to brine turkey

  1. whole turkey (12 to 17 pounds): mix 2 gallons cold water with 1 cup table salt; brine 6 to 12 hours.
  2. whole turkey (18 to 24 pounds): mix 3 gallons cold water with 1 1/2 cups table salt; brine 6 to 12 hours.
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