how to make tender pork chops
- opt for thick-cut bone-in pork chops. thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
- skip the brine, but season liberally. ...
- let the pork chops rest. ...
- sear pork chops over medium-high heat. ...
- baste the pork chops. ...
- let the pork chops rest, again. ...
- serve.