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how to make tender pork chops

  1. opt for thick-cut bone-in pork chops. thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
  2. skip the brine, but season liberally. ...
  3. let the pork chops rest. ...
  4. sear pork chops over medium-high heat. ...
  5. baste the pork chops. ...
  6. let the pork chops rest, again. ...
  7. serve.
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