Question

How much sugar syrup is used when making a piña colada?

Answer 1

recipe pina colada cocktail

1. 90 ml or 3 oz pineapple juice.
2. 90 ml or 3 oz of coconut milk or cream.
3. 60 ml or 2 oz of white rum, i used bacardi.
4. 30 ml or 1 oz of simple syrup or condensed milk if not available.
5. pebble ice.
6. 1 slice of dried pineapple, fresh coconut shavings and pineapple leaves for decoration.