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How do you can vegetable soup with a pressure cooker?

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directions

  1. combine all the vegetables in a large saucepot. add the water, boil 5 minutes. ...
  2. ladle hot soup into hot jars, leaving 1" headspace. remove air bubbles with a knife. ...
  3. process pints 1 hour, quarts 1 hour and 15 minutes, at 10 pounds pressure in a pressure canner.
  4. yield: about 14 pints or 7 quarts.
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