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how to cook brown stew chicken

  1. remove skin: after washing the chicken with lime and vinegar, remove the skin. ...
  2. season well: season with salt, chicken seasoning, scotch bonnet pepper, ginger, garlic, onion, scallion, thyme, pimento, and browning sauce.
  3. marinate: for maximum flavour, leave to marinate for at least an hour.
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