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What are all the Italian meats?

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in italy, all of these meats are sliced and eaten as is, although here in the united states we always cook pancetta.

  • coppa. a salami of salted, aged pork shoulder, rolled into a short, thick cylinder.
  • cotechino. ...
  • mortadella. ...
  • salami. ...
  • prosciutto. ...
  • pancetta. ...
  • soppressata. ...
  • speck.
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