How do I thicken Beef Bourguignon?

Question

here's how to do it: mix corn starch with cold water or wine (make sure you completely dissolve the corn starch). remove the dutch oven/casserole from the heat, and add about half of the corn starch mixture. stir to incorporate -- it will thicken almost immediately.

Bearld · Answer 1 · 2022-04-23T07:21:48+0000

here's how to do it: mix corn starch with cold water or wine (make sure you completely dissolve the corn starch). remove the dutch oven/casserole from the heat, and add about half of the corn starch mixture. stir to incorporate -- it will thicken almost immediately.

How do I thicken Beef Bourguignon?

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