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How do you make chicken etouffee with sausage?

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directions

  1. heat oil in a dutch oven over medium heat. add onion, pepper, celery and chicken; cook until juices run clear when chicken is pierced with a fork.
  2. while chicken is cooking, place sausage in a microwave-safe dish with just enough water to cover. ...
  3. add tomatoes to chicken mixture; cook 10 minutes over low heat.
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