Question

How do you make carpaccio at home?

Answer 1

instructions

1. freeze beef tenderloin until very firm but not rock solid, about 1-2 hours. while the beef is in the freezer, place the plates in the fridge to chill.
2. once the beef is firm, slice very thinly against the grain and place slices on chilled plates.
3. top each serving with a handful of arugula and capers.