classic use is on seafood; shrimp cocktail, crabs, oysters, and crab
- mix bloody marys, add tomato juice, and season.
- top ham and cheese omelets.
- dip deep-fried mushrooms.
- drizzle on crab cakes.
- sauce for burgers or hot dogs.
- a dip for mozzarella sticks.
- top deviled eggs.
- mix into meatloaf.