DailyDelish Questions and Answers
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directions

  1. cut each peach in half along the crease, twist open, and remove the pit. peel and slice. ...
  2. bring sugar and water to a boil in a saucepan over medium-high heat. boil until a syrup forms, about 3 minutes. ...
  3. transfer peaches into a large bowl using a slotted spoon. pour in heavy cream and stir to combine.
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