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What are the five classifications of soup?
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chowder
asked
Dec 18, 2021
in
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by
Calipand
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5 classification of soup
clear soup. broth/ bouillon: flavorful liquid obtained from the simmering of meats and/or vegetables. ...
thick soup. cream soups: that is thickened with roux, beurre manie, liaison, or other thickeners plus milk or cream. ...
cold soup. ...
special soup. ...
national soup.
answered
Apr 10, 2022
by
Juspencesses1992
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