When cooking roast beef should it be covered?

Question

place the beef on a rack in a shallow roasting pan with the fat side up. do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). allow the beef to roast at 450degf for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.

Loniself · Answer 1 · 2022-01-05T13:43:52+0000

place the beef on a rack in a shallow roasting pan with the fat side up. do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). allow the beef to roast at 450degf for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.

When cooking roast beef should it be covered?

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