DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

corn syrup, a viscous sweet syrup produced by breaking down (hydrolyzing) cornstarch, either by heating it with a dilute acid or by combining it with enzymes. (cornstarch is a product of corn [maize].)

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Feb 9, 2021 in Faq by Feuppied
0 votes
1 answer
asked Feb 14, 2022 in Qna by Reck1985
0 votes
1 answer
asked Apr 10, 2021 in Qna by Spenjoyere
0 votes
1 answer
asked May 14, 2020 in Food by Pardslia
0 votes
1 answer
asked Aug 10, 2020 in Qna by Loung1948