DailyDelish Questions and Answers
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instructions

  1. quarter 1 pound red or yukon gold potatoes lengthwise, then cut each piece crosswise into 1-inch wide chunks. ...
  2. cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, about 20 minutes. ...
  3. uncover and flip each piece with tongs to a second cut side.
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