DailyDelish Questions and Answers
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add red wine, crushed tomatoes, bay leaf, and thyme sprig. stir and simmer gently, uncovered, for 8 to 10 minutes. just before serving, add oysters with their liquor and simmer until edges of oysters begin to curl, about 2 minutes. adjust thickness of sauce to your liking with oyster liquor, broth, or water.

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