DailyDelish Questions and Answers
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heat the oven to 325. scrub the carrots, and peel them if you like (it really doesn't matter). set a roasting pan over two burners on medium heat; put the olive oil in the pan. when the oil is hot, add the carrots and cook, turning as they brown, until lightly caramelized all over, 10 to 15 minutes.

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