for the devil's food cake:
- 2 and 1/4 cups all-purpose flour (270 grams)
- 1 cup cocoa powder, unsweetened non-alkalized (85 grams)
- 2 teaspoons baking soda.
- 1 teaspoon baking powder.
- 1 teaspoon salt.
- 8 tablespoons unsalted butter, at room temperature (113 grams)
- 2 cups granulated sugar (400 grams)