Question

How do you make thick marsala sauce?

Answer 1

directions

1. add olive oil to hot saucepan.
2. add onions, garlic and cook 2 or 3 minutes.
3. add mushrooms and saute until tender.
4. add flour and cook 1 minute, then deglaze pan with wine.
5. add beef stock, blend, and cook until sauce thickens.
6. serve over chicken or pork.