Question

How do you thicken puree?

Answer 1

try adding a few of these items to thicken up those baby food that you find are too runny:

1. yogurt.
2. banana.
3. cottage cheese.
4. egg yolks (cooked - hard boiled or even scrambled)
5. wheat germ.
6. tofu.
7. baby cereal - either homemade or commercial(keep a box of commercial baby cereal on hand for thickening purees or teething biscuits.)