DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

as it is used, teflon cookware may become scratched, scuffed, or otherwise peel. while cooking, tiny particles of the nonstick surface may chip off into the food. in minimal amounts, these flakes tend to pass through the human digestive tract without issue.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jan 8, 2021 in Qna by Hork1955
0 votes
1 answer
asked Feb 29, 2020 in Food by Dinied78
0 votes
1 answer
asked Mar 13, 2022 in Food by Calipand
0 votes
1 answer
asked Jun 24, 2020 in Faq by Delps1983
0 votes
1 answer
asked Mar 24, 2020 in Food by Incerivers