DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

nonstick pans are slow to heat up (because the coating inhibits heat transfer). they're also extraordinarily fragile. they are easily damaged by dishwashers, scrub brushes, metal spatulas, high temperatures, thermal shock (for instance, running cold water over a hot pan), and oven use.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jul 27, 2021 in Food by Bearld
0 votes
1 answer
asked Feb 12, 2021 in Food by Beefrow
0 votes
1 answer
asked Jun 6, 2020 in Food by Cabon1954
0 votes
1 answer
asked May 14, 2020 in Food by Thoulladay
0 votes
1 answer
asked Aug 28, 2021 in Food by Wany1961