Question

How do I make Florentine sauce?

Answer 1

florentine sauce:

1. # 4 cloves garlic, minced.
2. 1 1/2 cups white wine, or chicken broth.
3. 1 cup half and half.
4. 1/3 cup softened cream cheese.
5. 3 cups fresh spinach.
6. 1/2 fresh lemon or 1.5 tablespoons lemon juice, optional.
7. fresh parsley, to garnish.