DailyDelish Questions and Answers
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method

  1. cook the brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. ...
  2. add the bacon lardons to a non-stick frying pan, and fry over a medium heat until crisp.
  3. add the cream and crushed garlic to a small pan and bring to the boil.
  4. stir the sprouts into the crisp bacon; then stir in the hot cream.
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