DailyDelish Questions and Answers
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terms in this set (10)

  • fats melt. fat droplets spreads through product, moistens and tenderizes product by coating starch.
  • gases form. ...
  • gases are trapped. ...
  • microorganisms form. ...
  • starches gelatinize. ...
  • proteins coagulate. ...
  • water evaporates. ...
  • sugars carmelize.
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