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What are the 10 stages of baking?
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baking a cake
asked
Apr 25, 2020
in
Qna
by
Thavall74
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1
Answer
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terms in this set (10)
fats melt. fat droplets spreads through product, moistens and tenderizes product by coating starch.
gases form. ...
gases are trapped. ...
microorganisms form. ...
starches gelatinize. ...
proteins coagulate. ...
water evaporates. ...
sugars carmelize.
answered
May 21, 2020
by
Treir1986
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