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How do you cook a 3 inch thick ribeye steak?
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rib steak recipe
asked
Dec 5, 2020
in
Food
by
Twored
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steps
season both sides with salt and pepper.
sear at 450 degrees 6 min on each side.
roast at 300 degrees 12 min on each side, till internal temperature is 130.
let rest for 10min, serve and eat.
answered
Jan 24, 2021
by
Appause
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