Question

How do you get the bitterness out of roasted brussel sprouts?

Answer 1

2) do: add salt

but we do know that salt takes down the bitterness of brussels sprouts. it's not entirely clear how or why salt counters bitterness, but it does. make sure you salt brussels sprouts at the beginning of the cooking process. and then go in with a good pinch of sea salt or kosher salt before serving.