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How do you make Peking beef?

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  1. mix all of the marinade ingredients together in a mixing bowl. make sure you mix them well.
  2. put meat into mixture and cover. refridgerate for 2 hours.
  3. heat frypan over medium heat. ...
  4. when meat is cooked turn the frypan down to a simmer. ...
  5. if you are still not happy with the consistency you can add a bit more corn flour.
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