DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

career. de laurentiis studied at le cordon bleu in paris, with aspirations of becoming a pastry chef. after returning to the united states, she became a professional chef working in several los angeles restaurants, notably the wolfgang puck-owned spago.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Mar 17, 2021 in Faq by Youlderven
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer