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How do you brine a turkey Martha Stewart?
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brine a turkey
asked
Feb 23, 2020
in
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by
Hadact
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directions
bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. let cool 5 minutes.
line a 5-gallon container with a large brining or oven-roasting bag. place turkey in bag. add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients.
answered
Mar 26, 2021
by
Mislivend1982
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