DailyDelish Questions and Answers
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directions

  1. combine vegetable broth, sea salt, rosemary, sage, thyme, and savory in a large stock pot. ...
  2. when the broth mixture is cool, pour it into a clean 5-gallon bucket. ...
  3. rinse and dry your turkey. ...
  4. remove the turkey carefully, draining off the excess brine and pat dry.
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