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Do you use all-purpose or self rising flour for gravy?
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biscuits and gravy
asked
Apr 19, 2021
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by
Ardatimen
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thickening the gravy: avoid using self-rising flour to make gravy. ...
self-rising flour will work just fine in recipes using about 1/2 teaspoon (and up to 1 teaspoon*) baking powder per cup of flour.
answered
Aug 9, 2021
by
Lice1953
edited
Aug 9, 2021
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