| cut | internal temperature |
|---|
| bone-in breast small piece (170 g raw) large piece (250 g raw) | 165degf (74degc) |
| bone-in legs small piece (200 g raw) large piece (300 g raw) | 165degf (74degc) |
| ground chicken patties (120 g raw) | 165degf (74degc) |
| whole chicken - stuffed (1.5 kg raw) | 180degf (82degc) |