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How do I turn regular milk into buttermilk?

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although it's not cultured, it'll work like buttermilk in recipes.

  1. use milk: pour 1 cup of whole or 2% milk into a liquid measuring cup. ...
  2. add an acid: for every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. ...
  3. ready to use: the acid will curdle the milk slightly.
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