DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

when the onion softens, stir in cumin, the soaked, drained beans, water, oregano, salt, and pepper. then, simmer. the cooking time will depend on the freshness of your beans and how you like them cooked. i cook my pinto beans until they're falling apart and the liquid around them has thickened.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer