when the rice is firm and not too soft - but not grainy - add the butternut squash, goat cheese, and the salmon. fold the fish and squash into the rice gently and cook for another 5 to 7 minutes until the cheese is melted and the salmon is done.
...
ingredients.
| total fat 19g | 24% |
|---|
| dietary fiber 6g | 22% |
| sugars 7g | |
| protein 29g | |