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cooking beans

  1. in a large saucepan or dutch oven, add the soaked beans, 4 cups of water, and 1 teaspoon of salt.
  2. bring water to a simmer over medium-high heat. cover and reduce heat to low. ...
  3. gently cook beans over low heat until tender and creamy, 60 to 90 minutes.
  4. drain, then serve the beans warm.
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