DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

low and slow is perfect for the gorgeous smoky flavored juicy breast meat, but the process does nothing for achieving crispy turkey skin. high heat is required to render some of the fat from the skin and crisp it up. temperatures between 275-325 are the ideal temp.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer