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How do you make German rye bread?

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directions

  1. dissolve yeast in warm water.
  2. in a large bowl combine milk, sugar, and salt. ...
  3. use a wooden spoon to mix in the remaining rye flour. ...
  4. knead 5 to 10 minutes, adding flour as needed. ...
  5. cover dough and let rise 1 to 1 1/2 hours or until double.
  6. punch down dough and divide to form two round loaves.
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