How thick should you roll out sugar cookie dough?

Question

the ideal thickness to roll out your sugar cookie dough is about 1/4"--that way, they'll be tough enough to be handled and decorated, but thin enough to stay a little crunchy.

Wassfy · Answer 1 · 2022-06-07T19:20:30+0000

the ideal thickness to roll out your sugar cookie dough is about 1/4"--that way, they'll be tough enough to be handled and decorated, but thin enough to stay a little crunchy.

How thick should you roll out sugar cookie dough?

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