DailyDelish Questions and Answers
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ground meat fillers

  1. cooked or uncooked oatmeal, or rolled oats.
  2. breadcrumbs.
  3. cooked barley or bulgar wheat.
  4. quinoa or couscous.
  5. tvp (textured vegetable protein)
  6. grated or finely chopped vegetables like carrots, celery, garlic, onions, sweet or hot peppers, potatoes, squash, or zucchini.
  7. mushrooms.
  8. sun-dried tomatoes.
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