DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

use a hand masher for chunkier, more textural potatoes that are still light and creamy. use a stand mixer or electric hand mixer for densely creamy potatoes, the heavy kind you have to use your fork as forklift to transport from plate to mouth.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Apr 8, 2021 in Food by Behimphe
0 votes
1 answer
asked Feb 9, 2021 in Faq by Blegifter1987
0 votes
1 answer
asked Feb 17, 2022 in Faq by Hork1955
0 votes
1 answer
asked Apr 16, 2022 in Food by Camle1956
0 votes
1 answer
asked Nov 30, 2020 in Food by Juspencesses1992