How do you make French toast not taste eggy?

Question

3 nail the egg-to-milk ratio

a basic rule of thumb is about 1/4 cup of milk and one egg per two-slice serving--and if you want to avoid that "scrambled" taste, use only the yolks of some or all of the eggs. (sulfur compounds in the whites are what give eggs their unique "egg" taste.)

Ousband · Answer 1 · 2021-07-16T04:14:14+0000

3 nail the egg-to-milk ratio

a basic rule of thumb is about 1/4 cup of milk and one egg per two-slice serving--and if you want to avoid that "scrambled" taste, use only the yolks of some or all of the eggs. (sulfur compounds in the whites are what give eggs their unique "egg" taste.)

How do you make French toast not taste eggy?

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions