DailyDelish Questions and Answers
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stewing beef

  1. cut meat from bone-into cubes if necessary. ...
  2. add onions and other seasoning, as desired, add enough liquid, such as broth, tomato juice or red wine, to just cover beef.
  3. cover and simmer in 325degf (160degc) oven or on stove top for at least 1 hour or until fork-tender.
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