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How do you make hamburgers step by step?

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  1. start with the right beef. the best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). ...
  2. making the patties. grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball.
  3. pat it into a disk. ...
  4. perfect-burger secret tip. ...
  5. get grilling. ...
  6. time to flip. ...
  7. doneness. ...
  8. toppings.
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