DailyDelish Questions and Answers
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method

  1. heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock.
  2. bring to a simmer, then add the fish. gently cook for 4-5 mins until the fish flakes easily. serve immediately with rice or naan.
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