the dumplings cook to biscuit-like perfection on a pot of bubbling stew.
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steps to make it
- gather the ingredients. ...
- combine the flour, baking powder, and salt in a medium bowl. ...
- cut in the butter and parsley (if using) until blended using a fork. ...
- stir in the milk to form a wet dough. ...
- heat the stew until it is simmering.