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How do you make dumplings with flour for soup?

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directions

  1. stir together flour, baking powder, sugar, and salt in a bowl. cut in butter until mixture is crumbly. stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. ...
  2. drop batter by spoonfuls into boiling stew or soup. cover and simmer without lifting the lid for 15 minutes. serve.
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